In part 1 of the How to Cook Meals in Bulk Series I showed you a video of my weekly bulk grocery shopping as part of the meal planning process. Then in Part 2 I detailed the bulk meal preparation process: what it looks like to cook a week’s worth of healthy meals in one go. With part 3 came the first recipe for baked sweet potatoes and squash.
There are a total of five more recipes to come, and today we’ll get to one of the three meat dishes, Baked Mango Chicken Breast.
Here again is the video from Part 2 showing you the easiest way to cube a fresh mango:Please note: if you’re reading this post via RSS feed or newsletter you will have to read it online to see the recipe card. My recipe cards are in a format that don’t currently display in RSS feeds.